Close-up of deliciously seasoned potato wedges on parchment paper.

Roasted Jo Jo’s

This is a quick and simple way to make potatoes that taste great and are surprisingly good for you. You can prepare them in your RV oven or cook them on the grill on those warm days when you’d rather keep the heat outside.

Potato Spears
  • Preheat the oven to 400°F, or fire up the grill so it’s hot when the potatoes are ready.
  • Slice Russet potatoes into spears. One large potato is enough for the two of us, but make as many as you need.
  • Lightly brush the potato spears with egg whites.
  • Sprinkle with paprika.
  • Bake or grill for about 20 minutes, turning as needed, until they’re tender inside and nicely browned outside.
  • Season with salt and pepper to taste.

That’s it. Quick, simple, and a great side dish for just about anything you’re cooking at the campsite.

Enjoy!

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